{"id":2275,"date":"2021-12-22T08:44:09","date_gmt":"2021-12-22T08:44:09","guid":{"rendered":"https:\/\/heshimardc.net\/v1\/?p=2275"},"modified":"2021-12-22T08:44:13","modified_gmt":"2021-12-22T08:44:13","slug":"sidney-dehanne-sur-le-front-educatif-bientot-une-ecole-de-restauration-aux-plus-hauts-standards-dexigence-a-kinshasa","status":"publish","type":"post","link":"https:\/\/heshimardc.net\/v1\/2021\/12\/22\/sidney-dehanne-sur-le-front-educatif-bientot-une-ecole-de-restauration-aux-plus-hauts-standards-dexigence-a-kinshasa\/","title":{"rendered":"Sidney Dehanne sur le front \u00e9ducatif: Bient\u00f4t ,une \u00e9cole de restauration aux plus hauts standards d\u2019exigence \u00e0 Kinshasa"},"content":{"rendered":"\n

Apr\u00e8s avoir suivi une formation en cuisine au Luxembourg, le Belgo-Luxembourgeois a d\u00fb m\u00fbrir son projet professionnel pour l\u2019inscrire finalement dans une tendance vers une sp\u00e9cialisation accrue dans le service de traiteur-restaurateur.<\/a> L\u2019id\u00e9e lui colle \u00e0 la peau depuis son plus jeune \u00e2ge. Il est parvenu \u00e0 un tournant de sa vie o\u00f9 il est attir\u00e9 par le destin en vue de changer d\u2019orientation et oser une nouvelle aventure dans les coulisses des sp\u00e9cialit\u00e9s congolaises.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

 Faire preuve de cr\u00e9ativit\u00e9 dans ce domaine rel\u00e8ve d\u2019une excellente strat\u00e9gie d\u2019entreprise en plus du talent. C\u2019est autant dire ce qu\u2019il pense \u00e0 savoir de toujours continuer d\u2019accro\u00eetre ses connaissances culinaires, afin de faire partie des r\u00e9f\u00e9rences de renomm\u00e9e internationale, et les transmettre \u00e0 son tour \u00e0 d\u2019autres). Aussi, la nouvelle \u00e9cole entend-elle mettre tout en \u0153uvre pour faire de ses apprenants des professionnels de haut niveau, aptes \u00e0 assurer des postes \u00e0 responsabilit\u00e9s dans le secteur de l\u2019h\u00f4tellerie et de la restauration.<\/p>\n\n\n\n

Sidney Dehanne entend se consacrer pleinement \u00e0 accroitre le nombre d\u2019\u00e9tablissements \u00e0 son actif : Ubuntu, Mon Beguin et Afia. Tout est en place pour 2022. Son talent est certainement un atout qu\u2019il compte bien mettre de plus bel \u00e0 la disposition des Congolais, mieux, des Africains.<\/p>\n\n\n\n

Il compte ainsi faire la diff\u00e9rence dans ce domaine. Il aime \u00e0 dire que sa vie a le go\u00fbt d\u2019une aventure fantastique qui alimente ses ambitions au quotidien, celles de se parfaire en tant que chef et en tant qu\u2019entrepreneur av\u00e9r\u00e9.<\/p>\n\n\n\n

 Devenir une ic\u00f4ne en h\u00f4tellerie tient \u00e0 ses balbutiements dans un restaurant gastronomique o\u00f9 il d\u00e9buta en tant que plongeur tout en aidant dans la cuisine. Il y a pris tout de suite go\u00fbt. Belge, Fran\u00e7ais, Congolais, sommes toutes, Africain, Sidney Dehanne tend \u00e0 toujours d\u00e9passer ses limites. Celui qui a pass\u00e9 le clair de sa jeunesse aux c\u00f4t\u00e9s des cuisiniers de renom, notamment Jo\u00ebl Robluchon, Philippe Etchebeste et Coco, s\u2019assure de faire honneur \u00e0 ses ic\u00f4nes de la gastronomie en marchant sur leur pas.<\/p>\n\n\n\n

Un m\u00e9tier honorable, une activit\u00e9 passionnante, une \u00e9cole d\u2019apprentissage et d\u2019expression culinaire sans limite, le projet en dit long. Le nouvel \u00e9tablissement \u00e0 b\u00e2tir verra le jour en pleine commune de la Gombe et sera ouvert \u00e0 un public plus large, r\u00e9parti sur plusieurs fili\u00e8res en formation continue.<\/p>\n","protected":false},"excerpt":{"rendered":"

Comme un cadeau de No\u00ebl \u00e0 l\u2019or\u00e9e de d\u00e9cembre 2021, Sidney Dehanne a nourri de grandes ambitions pour l\u2019avenir. Fonder un \u00e9tablissement de formation en h\u00f4tellerie et restauration \u00e0 Kinshasa tient \u00e0 sa motivation premi\u00e8re, \u00e0 savoir son envie de pouvoir communiquer ses connaissances en vue de faire \u00e9voluer les jeunes congolais.<\/p>\n","protected":false},"author":2,"featured_media":2278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[208],"class_list":["post-2275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societe","tag-societe-2"],"yoast_head":"\nSidney Dehanne sur le front \u00e9ducatif: Bient\u00f4t ,une \u00e9cole de restauration aux plus hauts standards d\u2019exigence \u00e0 Kinshasa - HESHIMA MAGAZINE<\/title>\n<meta name=\"description\" content=\"Faire preuve de cr\u00e9ativit\u00e9 dans ce domaine rel\u00e8ve d\u2019une excellente strat\u00e9gie d\u2019entreprise en plus du talent. 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